Quick and easy dish for a lazy day.
1 cube of butter
Half of an onion, chopped
1 clove of garlic, chopped
1 small carrot, chopped
1 chicken stock pot
2 skinless salmon fillets
Pinch of sea salt and black pepper
Half of iceberg lettuce, trimmed and chopped
1. In a large pot, melt butter over medium heat, add garlic and onion, cook for about 2 minutes. Add carrot and chicken stock pot and cook until the onion has softened, stirring occasionally.
2. Season salmon fillets with salt and pepper and add to pot, cover and cook for 3 minutes.
3. Add lettuce, cover and cook until lettuce is wilted and salmon is cooked through(about 8 minutes). Sprinkle with chopped rosemary, serve with broth if desired.