The traditional tiramisu has you whisk raw egg yolks with a bit of sugar until a thick cream is achieved, but some people cannot or will not eat raw eggs. They can still have a great tasting Tiramisu. Here the recipe recommended by my head chef chung gor:D
200g Ladyfinger - recipe
300ml strong black coffee
8tbsp Tia Maria
400g Fresh Custard
250g Mascarpone Cheese
140ml Whipping Cream
2tbsp cocoa powder
1. Pour the strong black coffee and Tia Maria into a glass jug and stir. Arrange half the sponge fingers in the bottom of a deep glass dish and pour over half the coffee and Tia Maria mixture so the sponge is well soaked. Allow to stand for 10 mins.
2. In a separate bowl add the fresh custard to the mascarpone and beat together until smooth, spread half over the sponge fingers.
3. Dip the remaining sponge fingers in to the coffee and Tia Maria mixture and layer on top followed by the rest of the custard mixture. Chill for 2-3 hours.
4. Lightly whip the cream and spread over the top. Dust with cocoa powder. Chill for 1 hour and serve.